Family Business since 1985

162 Mayfield Avenue, Cranston, Rhode Island 02920, United States

(401) 273-2652

Specialty Everything

Specialty Everything

Specialty EverythingSpecialty Everything
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chef Walter's cooking school

What we offer!

Take  world-class cooking courses in the heart of Rhode Island! Travel the  culinary world from the comfort of our kitchens with our endless  selection of hands-on cooking classes taught by Master Chef Walter  Potenza. Choose from cooking classes that range in focus and discipline,  like 'cooking for couple's or 'culinary essentials'. From the perfect  regional Italian cookery, to farmer's market favorites and cooking  comfort food classics from Europe and the Mediterranean basin, you'll  find flavor and fun at Chef Walters Cooking School. Enjoy the freshest  of ingredients in the same state-of-the-art kitchens used by the pros,  taught by the pros - and never leave hungry for more! The CWCS is home  to the largest program of hands-on recreational cooking classes, baking  classes and wine classes in Rhode Island. Our participants can choose from a  deep variety of classes, learning techniques, skills and experiencing  flavors from every corner of the Mediterranean culinary world. Our  recreational cooking classes are offered day and night and will have you  cooking almost like a professional in no time. Whatever skill,  technique or cuisine you want to learn, 


Chef Walters Cooking School has  the perfect cooking classes for you. 


Begin your culinary adventure! Interested in turning your hobby  into a culinary career?  Choose classes below, we keep uploading new topics regularly.

Creative Cooking made simple

Since 1995 Chef Walters Cooking School has  been identified as the leaders in the Recreational Cooking Business.  After owning and operating restaurants since the mid-80s, we felt  compelled to share the acquired knowledge through cooking classes, and  culinary education and hopefully inspire our participants to cook  healthier, simpler, while developing fun culinary logic...the essential  ingredient. 


Also offered are all-kinds of cooking events, from Family gatherings, Team Building for corporate, Fund-raising events, Bridal showers, In-your-home cooking class...and much more!    HERE

Additional services by Chef Walter

Chef Walters Cooking School

Chef Walters Cooking School

Chef Walters Cooking School

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Cooking classes, programs, academia, certifications, team building, children, nutrition and much more. Check it out! 

Italia Food & Travel Tours

Chef Walters Cooking School

Chef Walters Cooking School

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Italia Food & Travel Experiences is a unique food & travel  network specializing in unique and customized tours in the regions of Italy

Mediterranean Diet 21

Chef Walters Cooking School

Federal Hill Food Tours

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Mediterranean Diet 21 is a modern approach of weight-loss, wellness and  healthy lifestyle designed for the corporate world trough affordable programs.

Federal Hill Food Tours

Federal Hill Food Tours

Federal Hill Food Tours

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Food and history tours of the celebrated Federal Hill in Providence with Chef and Italian immigration historian Chef Walter 

SimVal Communications

Federal Hill Food Tours

SimVal Communications

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Speaker & Presenter in Trade Shows, Conferences, Television Host, Radio, Brand Ambassador, Historical Food & Hospitality trends, HO.RE.CA Consultant, Culinary Educator.

Italian Food Artisans

Federal Hill Food Tours

SimVal Communications

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Italian Food Artisans is the first American Food Promotion Business Network entirely dedicated to Italian Food & Wine Producers with Artisanal, Craftsmanship and Quality driven philosophy. 

Trends Consultants Group

Supermarkets and Grocery Services

 Our  grocery consulting firm is staffed by professional chefs / supermarket  experts who have vast industry leadership experience.  

We believe that the grocery industry today more than ever is connected to  a  variety of ingredients such as value, community engagement,   local-purchased philosophy, health & wellness, social media and   more. But fundamentally the most important ingredient is "KNOWLEDGE".   Large chains offer training programs for their employees, but often the   knowledge notions is delivered by members of the same trade and not in   true contact with the food itself. Consumer trends begins in   restaurants, by chefs, eventually products are created and enter the   marketplace. Today's consumer wants the true explanation of a product   along with usage, storage, application to recipes, historical and   geographical elements and anything pertinent to the clarity of the   product such as label explanation and breakdown. Trend Grocery   

Consulting offer training services, provided by chefs with first-hand   experience and knowledge of the products. We specialize in ingredients   from the Mediterranean basin, from olive oil, balsamic, couscous,  pasta,  legumes, seafood, meat protein, plant based protein and much  more. We  see ourselves as coaches partnering with you for the  development of a  professional program that allows your business to run  more effectively,  more profitable and eventually without us. Connect  with us for more  details, consultation is free.
 

ORGANOLEPTIC TESTING / TERRITORY / GEOGRAPHICAL / HISTORICAL / USAGE / LABEL
 

Rice,   Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Couscous, Flour,   Sweets, Confection, Tomato Sauces, Pesto Sauces, Diabetes Products,   Celiac Products, Health & Wellness, Mediterranean Ingredients,   Spices, Spreads, Chocolate, and much more!

TRENDS GROCERY CONSULTANTS

Providing professional consultation to America's grocery and supermarket entities.