Family Business since 1985
Take world-class cooking courses in the heart of Rhode Island! Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by Master Chef Walter Potenza. Choose from cooking classes that range in focus and discipline, like 'cooking for couple's or 'culinary essentials'. From the perfect regional Italian cookery, to farmer's market favorites and cooking comfort food classics from Europe and the Mediterranean basin, you'll find flavor and fun at Chef Walters Cooking School. Enjoy the freshest of ingredients in the same state-of-the-art kitchens used by the pros, taught by the pros - and never leave hungry for more! The CWCS is home to the largest program of hands-on recreational cooking classes, baking classes and wine classes in Rhode Island. Our participants can choose from a deep variety of classes, learning techniques, skills and experiencing flavors from every corner of the Mediterranean culinary world. Our recreational cooking classes are offered day and night and will have you cooking almost like a professional in no time. Whatever skill, technique or cuisine you want to learn,
Chef Walters Cooking School has the perfect cooking classes for you.
Begin your culinary adventure! Interested in turning your hobby into a culinary career? Choose classes below, we keep uploading new topics regularly.
Since 1995 Chef Walters Cooking School has been identified as the leaders in the Recreational Cooking Business. After owning and operating restaurants since the mid-80s, we felt compelled to share the acquired knowledge through cooking classes, and culinary education and hopefully inspire our participants to cook healthier, simpler, while developing fun culinary logic...the essential ingredient.
Also offered are all-kinds of cooking events, from Family gatherings, Team Building for corporate, Fund-raising events, Bridal showers, In-your-home cooking class...and much more! HERE
Cooking classes, programs, academia, certifications, team building, children, nutrition and much more. Check it out!
Italia Food & Travel Experiences is a unique food & travel network specializing in unique and customized tours in the regions of Italy
Mediterranean Diet 21 is a modern approach of weight-loss, wellness and healthy lifestyle designed for the corporate world trough affordable programs.
Food and history tours of the celebrated Federal Hill in Providence with Chef and Italian immigration historian Chef Walter
Speaker & Presenter in Trade Shows, Conferences, Television Host, Radio, Brand Ambassador, Historical Food & Hospitality trends, HO.RE.CA Consultant, Culinary Educator.
Italian Food Artisans is the first American Food Promotion Business Network entirely dedicated to Italian Food & Wine Producers with Artisanal, Craftsmanship and Quality driven philosophy.
Our grocery consulting firm is staffed by professional chefs / supermarket experts who have vast industry leadership experience.
We believe that the grocery industry today more than ever is connected to a variety of ingredients such as value, community engagement, local-purchased philosophy, health & wellness, social media and more. But fundamentally the most important ingredient is "KNOWLEDGE". Large chains offer training programs for their employees, but often the knowledge notions is delivered by members of the same trade and not in true contact with the food itself. Consumer trends begins in restaurants, by chefs, eventually products are created and enter the marketplace. Today's consumer wants the true explanation of a product along with usage, storage, application to recipes, historical and geographical elements and anything pertinent to the clarity of the product such as label explanation and breakdown. Trend Grocery
Consulting offer training services, provided by chefs with first-hand experience and knowledge of the products. We specialize in ingredients from the Mediterranean basin, from olive oil, balsamic, couscous, pasta, legumes, seafood, meat protein, plant based protein and much more. We see ourselves as coaches partnering with you for the development of a professional program that allows your business to run more effectively, more profitable and eventually without us. Connect with us for more details, consultation is free.
ORGANOLEPTIC TESTING / TERRITORY / GEOGRAPHICAL / HISTORICAL / USAGE / LABEL
Rice, Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Couscous, Flour, Sweets, Confection, Tomato Sauces, Pesto Sauces, Diabetes Products, Celiac Products, Health & Wellness, Mediterranean Ingredients, Spices, Spreads, Chocolate, and much more!