Family Business since 1985
Our grocery consulting firm is staffed by professional chefs/supermarket experts who have vast industry leadership experience.
We believe that the grocery industry is connected to various ingredients such as value, community engagement, local-purchased philosophy, health & wellness, social media, and more. But fundamentally, the most important ingredient is "KNOWLEDGE." Large chains offer training programs for their employees, but the knowledge is often delivered by members of the same trade and not in genuine contact with the food itself.
Consumer trends begin in restaurants by chefs. Eventually, products are created and enter the marketplace. Today's consumer wants the proper explanation of a product along with usage, storage, application to recipes, historical and geographical elements, and anything pertinent to the clarity of the product, such as label explanation and breakdown.
Consulting offers training services provided by chefs with first-hand experience and knowledge of the products. We specialize in ingredients from the Mediterranean basin, olive oil, balsamic, couscous, pasta, legumes, seafood, meat protein, plant-based protein, and much more.
We see ourselves as coaches partnering with you to develop a professional program that allows your business to run more effectively, more profitable, and eventually without us. Connect with us for more details, and consultation is free.
ORGANOLEPTIC TESTING / TERRITORY / GEOGRAPHICAL / HISTORICAL / USAGE / LABEL
Rice, Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Couscous, Flour, Sweets, Confection, Tomato Sauces, Pesto Sauces, Diabetes Products, Celiac Products, Health & Wellness, Mediterranean Ingredients, Spices, Spreads, Chocolate, and much more!
Our grocery consulting group is staffed by professional chefs-supermarket experts who have vast industry leadership experience.