Family Business since 1985
Since 1985 committed to uncompromising quality.
Not sure about what to get for your family and friends? We have great gift certificates for Premiere Cooking Classes and our Workshop Theme both very rewarding and unique.
Downloadable e-Books are available. Two types to choose from. Flavors of Federal Hill Savory, and Sweets of Federal Hill. Tested recipes from many of the immigrants of the Italian colony.
Our products are a reflection of who we are and the fine businesses we operate since 1985. Our research & development team seek the finest and most authentic ingredients, while following the most stringent and innovative technical practices. We owe it to our professionalism and to you and your families!
In 1972 I arrived in New York as a young man with energy and ambition, seeking the same future for my family as my grandparents gave us. I decided long ago that I would not compromise quality and to this day that motto has remained the cornerstone of my philosophy! Grazie Chef Walter Potenza
Our main objective is to be able to share with you the values of our work and the tastes we experience daily in our kitchens. Our products have been on our tables since the 80s, and they are now available for yours! La famiglia Potenza
We are all linked by our sense of adventure, our infinite curiosity, and the pursuit of transformational experiences that become our stories to tell. It’s what brings us together. Each Chef Walters Food Tour is crafted to take you on an authentic journey that delves a little deeper. We hand-pick locally owned, unique properties that become more than a place to sleep. They become a part of our living experience, welcoming us to the neighborhood.
1) We’llIt’s travel by luxury, deluxe motor coach, and sometimes on foot.
2) We’ll dine at places that matter, chosen carefully by Chef Walter and Trade advisors.
3) We’ll savor the flavors, discover the wines, indulge the sweets while connecting with the proud local artisans opening their doors for us and inviting us in.
The destination is only part of the story. The journey is the rest! So join us on the subsequent tour. Admire and taste Italy through the eyes and the palate of a Chef.
Flavors and Knowledge Tours is a unique travel network based in Rhode Island and known for its customized, luxurious, personally crafted travel packages that never disappoint. In addition, we will assist in planning an unforgettable culinary vacation. Planning a trip is time-consuming, but all you’ll need to plan is your wardrobe for your one-of-a-kind getaway with our knowledgeable staff.
Connect with us at 401.273.2652 or e-mail Carmela@chefwalter.com
Chef Walter says:
The time you spend with me, it’s all about fun, laughter, and the sense of family we seek away from home. We are a family operating team, and we will only connect you with families and their sense of values and hospitality. We’ll help you immerse yourself into the warm and friendly Italian culture and experience Italy among the Italians. But most of all, you will discover the peaceful sense of hospitality we all search for in a foreign place.
See you in Italy!
TOURS 2022 CALENDAR HERE
Flavors + Knowledge is a bilingual podcast covering themes and issues related to food, wine, history, culture and nutrition. We will share valuable information on recipes, techniques, and food science, with the ultimate objective to select better, eat better and live a healthy and rewarding life through food first! Available on all your preferred platforms.
Hosted by Chef Walter Potenza
Podcasts in English + Italian Sapere I Sapori
News you can eat is a collection of short video-cast made for the sole purpose of sharing knowledge and food-related education. In these presentations, Chef Walter covers food and lifestyle themes, with quick tips and suggestions on food products and how-to for your enjoyment.
Streamed on YOUTUBE. Free and downloadable.
Flavors + Knowledge and Sapere + Sapori are new on-line food-related magazines offered in English and Italian. We promise fairness, accuracy, and a strong commitment to quality and unbiased writings. Please join us in maintaining unaltered gastronomic education for the benefit of all.
Produced by SIMVAL Communication.
Flavors & Knowledge Cooking Show started in the 80s with Chef Walter Potenza and Steve Cascione a nationally distinguished TV personality. The focus of the show is to share true and unique cooking education related to the Italian gastronomy. Each segment focuses on a specific region and territory showcasing the most emblematic foods and wines.
The show is currently enjoying the highest ratings in the region and promises to deliver the knowledge for everyone to enjoy with approachable recipes, tips, ideas and fun time. Chef Walter is a Food Network winner and on TV for nearly 40 years. Steve Cascione is a national meteorologist and on TV for decades. He share passion for food and great living philosophy.
CW Network Rhode Island
Monday, Wednesday, Friday, Sunday 8 AM ET
Newsletter by Chef Walter on Substack