Family Business since 1985
Since 1985 committed to uncompromising quality, in the specialty foods,
educational services and hospitality business
Flavors + Knowledge is a bilingual podcast covering themes and issues related to food, wine, history, culture and nutrition. We will share with you valuable information on recipes, techniques and food science, with the ultimate objective to select better, eat better and live a healthy and rewarding life through food first!
Your host Chef Walter Potenza
Podcasts in English + Italian
Our products are a reflection of who we are and the fine businesses we operate since 1985. Our research & development team seek the finest and most authentic ingredients, while following the most stringent and innovative technical practices. We owe it to our professionalism and to you and your families!
In 1972 I arrived in New York as a young man with energy and ambition, seeking the same future for my family as my grandparents gave us. I decided long ago that I would not compromise quality and to this day that motto has remained the cornerstone of my philosophy! Grazie Chef Walter Potenza
Our main objective is to be able to share with you the values of our work and the tastes we experience daily in our kitchens. Our products have been on our tables since the 80s, and they are now available for yours! La famiglia Potenza
Flavors & Knowledge Cooking Show started in the 80s with Chef Walter Potenza and Steve Cascione a nationally distinguished TV personality. The focus of the show is to share true and unique cooking education related to the Italian gastronomy. Each segment focuses on a specific region and territory showcasing the most emblematic foods and wines. The show is the most watched in the region and promises to deliver the knowledge for everyone to enjoy with approachable recipes, tips, ideas and fun time.
CW Network Rhode Island
Monday, Wednesday, Friday, Sunday 8 AM ET