Family Business since 1985
Since 1985 committed to uncompromising quality.
Unlock your culinary potential at Chef Walter's Cooking School, a trusted culinary institution since 1995. Discover the joy of cooking through our expertly crafted classes. Techniques, recipes, history, suggestions, and much more!
Not sure about what to get for your family and friends? We have great gift certificates for Premiere Cooking Classes and our Workshop Theme both very rewarding and unique.
Downloadable e-Books are available.
Flavors of Federal Hill Savory.
Sweets of Federal Hill.
Tested recipes from many of the immigrants of the Italian colony. Proceeds Donated to CWCDF
Our products are a reflection of who we are and the fine businesses we operate since 1985. Our research & development team seek the finest and most authentic ingredients, while following the most stringent and innovative technical practices. We owe it to our professionalism and to you and your families!
In 1972 I arrived in New York as a young man with energy and ambition, seeking the same future for my family as my grandparents gave us. I decided long ago that I would not compromise quality and to this day that motto has remained the cornerstone of my philosophy! Grazie Chef Walter Potenza
Our main objective is to be able to share with you the values of our work and the tastes we experience daily in our kitchens. Our products have been on our tables since the 80s, and they are now available for yours! La Famiglia Potenza
The life of a Chef aired from noisy and irrational kitchens.
Sensible Food Knowledge in 100 seconds or slightly more.
Il Podcast Italiano per una sana educazione Gastronomica.
FoodCast Video on YouTube for healthy culinary education.
We promote slow travels that promote unique, authentic, and transformative travel experiences. We offer sustainable habitats and conscience local immersions, from your morning coffee to the cuisine offered. We do our part in every effort!
Sponsored by Chef Walters Cooking School
Flavors + Knowledge and Sapere + Sapori are new online food-related magazines in English and Italian. We promise fairness, accuracy, and a solid commitment to quality and unbiased writings. Please join us in maintaining unaltered gastronomic education for the benefit of all.
Produced by SIMVAL Communication.
Flavors & Knowledge Cooking Show started in the 80s with Chef Walter Potenza and Steve Cascione, a nationally distinguished TV personality. The show's focus is to share accurate and unique cooking education related to Italian gastronomy. Each segment focuses on a specific region and territory, showcasing the most symbolic foods and wines.
The show is currently enjoying the highest ratings in the region and promises to deliver the knowledge for everyone to enjoy with approachable recipes, tips, ideas, and fun times. Chef Walter is a Food Network winner and has been on TV for nearly 40 years. Steve Cascione is a national meteorologist and has been on TV for decades. He shares a passion for food and excellent living philosophy.
Newsletter by Chef Walter on Substack