Family Business since 1985
Since 1985 committed to uncompromising quality, in the specialty foods,
educational services and hospitality business
Flavors + Knowledge is a bilingual podcast covering themes and issues related to food, wine, history, culture and nutrition. We will share with you valuable information on recipes, techniques and food science, with the ultimate objective to select better, eat better and live a healthy and rewarding life through food first!
Your host Chef Walter Potenza
Podcasts in English + Italian
Our products are a reflection of who we are and the fine businesses we operate since 1985. Our research & development team seek the finest and most authentic ingredients, while following the most stringent and innovative technical practices. We owe it to our professionalism and to you and your families!
In 1972 I arrived in New York as a young man with energy and ambition, seeking the same future for my family as my grandparents gave us. I decided long ago that I would not compromise quality and to this day that motto has remained the cornerstone of my philosophy! Grazie Chef Walter Potenza
Our main objective is to be able to share with you the values of our work and the tastes we experience daily in our kitchens. Our products have been on our tables since the 80s, and they are now available for yours! La famiglia Potenza
Flavors & Knowledge Cooking Show started in the 80s with Chef Walter Potenza and Steve Cascione a nationally distinguished TV personality. The focus of the show is to share true and unique cooking education related to the Italian gastronomy. Each segment focuses on a specific region and territory showcasing the most emblematic foods and wines. The show is the most watched in the region and promises to deliver the knowledge for everyone to enjoy with approachable recipes, tips, ideas and fun time.
CW Network Rhode Island
Monday, Wednesday, Friday, Sunday 8 AM ET
Our grocery consulting firm is staffed by professional chefs / supermarket experts who have vast industry leadership experience.
We believe that the grocery industry today more than ever is connected to a variety of ingredients such as value, community engagement, local-purchased philosophy, health & wellness, social media and more. But fundamentally the most important ingredient is "KNOWLEDGE". Large chains offer training programs for their employees, but often the knowledge notions is delivered by members of the same trade and not in true contact with the food itself. Consumer trends begins in restaurants, by chefs, eventually products are created and enter the marketplace. Today's consumer wants the true explanation of a product along with usage, storage, application to recipes, historical and geographical elements and anything pertinent to the clarity of the product such as label explanation and breakdown. Trend Grocery Consulting offer training services, provided by chefs with first-hand experience and knowledge of the products. We specialize in ingredients from the Mediterranean basin, from olive oil, balsamic, couscous, pasta, legumes, seafood, meat protein, plant based protein and much more. We see ourselves as coaches partnering with you for the development of a professional program that allows your business to run more effectively, more profitable and eventually without us. Connect with us for more details, consultation is free.
ORGANOLEPTIC TESTING / TERRITORY / GEOGRAPHICAL / HISTORICAL / USAGE / LABEL
Rice, Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Couscous, Flour, Sweets, Confection, Tomato Sauces, Pesto Sauces, Diabetes Products, Celiac Products, Health & Wellness, Mediterranean Ingredients, Spices, Spreads, Chocolate, and much more!
We believe that knowledge is the most powerful tool in today's market. Our training programs prepare your staff and mangers to maintain a leadership in trends, boost the bottom line and grow the entity. Consultation is free and no obligations. For details call 401.480.4963